Blue Crab Gratin In a Shell

INGREDIENTS

• 1 TABLESPOON OLIVE OIL
• 2 TABLESPOONS DENDE OIL
• ½ ONION, CHOPPED
• 1 CLOVE OF GARLIC, CHOPPED
• 2 TOMATOES, PEELED AND SEEDED
• ¼ RED BELL PEPPER, PEELED AND CHOPPED
• 500 G BLUE CRAB MEAT, CLEANED
• 200 ML COCONUT MILK
• ¼ BUNCH CORIANDER, FINELY CHOPPED
• ¼ BUNCH SCALLION, CUT INTO FINE RINGS
• 1 CUP DRIED BREADCRUMBS
• SALT TO TASTE
• 12 SCALLOP SHELLS

PREPARATION

Heat the olive oil and the dende oil. Stir-fry onion, garlic, tomato and bell pepper. Add blue crab meat, stir for a little while and add coconut milk. Cook over low heat for 5 minutes. Add coriander and scallion, season with salt. Remove from heat and divide the mixture between the shells. Dust with manioc flour and take it to the oven at 200°C for 5 minutes, until golden brown.