Makes: 20 units
Preparation Time: 45 minutes
Level: Medium
INGREDIENTS
- 3⅓ TEACUPS OF MANIOC STARCH
- 3 CUPS OF MEIA-CURA CHEESE
- ½ STICK OF BUTTER AT ROOM TEMPERATURE
- 3 EGGS
- 1 TEACUP OF WHOLE MILK
- ½ TABLESPOON OF SALT
PREPARATION
Combine the manioc starch, meia-cura cheese, butter, salt, and eggs, one by one. After mixing, slowly add the milk and stir until the dough is smooth, easy to work with and no longer sticks to your hands. Grease a baking tray with butter, make small, horseshoe-shaped rolls and bake in a preheated oven at 180°C for about 12 minutes, or until golden.
