Makes: 1 whole loaf pan of brea
Preparation Time: 1 hour and 30 minutes
Level: Easy/Medium
INGREDIENTS
- 1¼ TEACUPS OF ALL-PURPOSE FLOUR
- ¾ TEACUP OF FINE CORNMEAL
- 2 TEASPOONS OF BAKING POWDER
- ⅓ TEACUP OF SUGAR
- 1¼ TEACUPS OF MILK
- 4 TABLESPOONS OF BUTTER
- 1 EGG
- 1 PINCH OF SALT
PREPARATION
Combine all the dry ingredients: flour, cornmeal, sugar, salt, and baking powder. In another container, mix the milk, melted butter, and egg. Pour the liquids over the dry ingredients and combine thoroughly. Put the dough in a greased loaf pan. Bake in a preheated oven at 190°C for 10 minutes. Lower to 160°C and bake for another 15 to 20 minutes. Wait until it cools and serve.
