Makes: 1 large jar

Preparation Time: 1 hour

Level: Easy

INGREDIENTS

  • 1 KG OF FRESH JABUTICABA
  • 500 G OF SUGAR

PREPARATION

Squeeze the jabuticaba in a strainer; set the peels aside and squeeze the seeds so you can harvest all the pulp. Cook this juice over heat along with the sugar, 2 teacups of water, and half the jabuticaba peels (save the other half for another recipe). Cook until it thickens, then beat it in a blender. Wait until it cools before serving.