São Paulo anniversary: 10 recipes that are emblematic of the city

São Paulo anniversary: 10 recipes that are emblematic of the city

Flávia Quaresma: Brazilian accent in a french cuisine

Flávia Quaresma: Brazilian accent in a french cuisine

De Mendes: researcher of cacao native to Amazonia

De Mendes: researcher of cacao native to Amazonia

Alex Duarte: transforming the society through baking

Alex Duarte: transforming the society through baking

Joyce GalvãoJoyce Galvão: a confectioner that pays attention to recipe’s chemical reactions

Joyce Galvão: a confectioner that pays attention to recipe’s chemical reactions

Raphael Rego: the chef from Rio de Janeiro who earned one Michelin star for his Brazilian cuisine restaurant in Paris

Raphael Rego: the chef from Rio de Janeiro who earned one Michelin star for his Brazilian cuisine restaurant in Paris

Bettina Orrico shares her priceless cooking tricks

Bettina Orrico shares her priceless cooking tricks

isadora-belloIsadora Bello: not only does she drink it, but she also knows a lot about cachaça

Isadora Bello: not only does she drink it, but she also knows a lot about cachaça

See the pictures of the I Fórum Brasil a Gosto: Saber para Resistir, Resistir para Preservar

See the pictures of the I Fórum Brasil a Gosto: Saber para Resistir, Resistir para Preservar

Luiz Américo Camargo: partner of Instituto Brasil a Gosto

Luiz Américo Camargo: partner of Instituto Brasil a Gosto

rafaela medeirosRafaela Medeiros: from fashion to the kitchen

Rafaela Medeiros: from fashion to the kitchen

fabio-roldanFábio Roldan: an executive at Brasil a Gosto Institute

Fábio Roldan: an executive at Brasil a Gosto Institute