Makes: Serves 6
Preparation Time: 12 minutes
Level: Easy
INGREDIENTS
- 6 BEEF LIVER STEAKS, VERY WELL TRIMMED
- 4 TABLESPOONS OF VINEGAR
- 1 GARLIC CLOVE, CRUSHED
- 2 TABLESPOONS OF CORN OIL
- 2 MEDIUM ONIONS, CUT INTO STRIPS
- SALT AND BLACK PEPPER TO TASTE
PREPARATION
Season the steaks with salt, black pepper, 2 tablespoons of vinegar, and the crushed garlic. Heat up the oil and fry the steaks. To prevent them from being chewy, only brown each side for 3 minutes; remove and set aside. Put the onions into the pan, season with salt and black pepper and allow them to soften a bit. Add in the remaining vinegar and scrape the bottom of the pan, releasing the flavour and removing the steak’s browned residues. Serve the onions on top of the steaks.
