Makes: 6-8 servings
Preparation Time: 1 hour and 10 minutes
Level: Easy
INGREDIENTS
- 6 EGGS
- 400 ML MILK
- 1 CUP SUGAR
- 1 CUP SOLUBLE CHOCOLATE POWDER
- 1 TEASPOON VANILLA EXTRACT
- 1 PINCH OF SALT
- CHOCOLATE SPRINKLES
PREPARATION
Strain egg yolks and process all the ingredients in a blender. Transfer to a baking pan and bake in water bath for 1 hour, in preheated oven at 180°C. Unmold, garnish with chocolate sprinkles and keep in the fridge before serving.
