Makes: 40 servings
Preparation Time: 40 minutes
Level: Easy
INGREDIENTS
- 1 STICK OF BUTTER
- 1 TEACUP OF SUGAR
- 2 TEACUPS OF GROUND BRAZILIAN NUTS
- ½ TEACUP OF ALL-PURPOSE FLOUR
- 1½ TEACUPS OF CORNSTARCH
- 1 PINCH OF SALT
PREPARATION
Beat the butter and sugar until you obtain a pale cream. Add the remaining ingredients and beat thoroughly, forming a firm and smooth dough. Shape the cookies like Brazilian nuts and put them on a greased tray. Bake in a preheated oven at 160°C for 20 minutes, or until they are lightly golden and firm. Allow it to cool and serve.
