Makes: 6-8 servings
Preparation Time: 1 hour
Level: Easy
INGREDIENTS
- 20 CASHEW FRUITS
- 3½ CUPS SUGAR
- 1 CINNAMON STICK
- 3 CLOVES
PREPARATION
Remove cashew nuts and peel the fruits. Make a syrup with the sugar and 2½ cups of water. When it reaches a caramel colour, add cinnamon, cloves, cashew fruits and the juice they have released. Cook until cashew fruits are very soft and reduced in size. Allow to cool and serve.
