Makes: Serves 4
Preparation Time: 20 minutes
Level: Easy
INGREDIENTS
- 1 MURUPI PEPPER
- 2 DE-CHEIRO-DO-PARÁ PEPPERS
- 1 TEACUP OF FARINHA D´ÁGUA
- 1 GARLIC CLOVE, MINCED
- ½ MEDIUM ONION, FINELY DICED
- 2 TEASPOONS OF CHOPPED CORIANDER
- 2 TABLESPOONS OF CHOPPED PARSLEY
- 4 CILANTRO LEAVES, CHOPPED
- JUICE OF 1 RANGPUR OR PERSIAN LIME
- 1 PINCH OF SALT
PREPARATION
Distribute the two types of pepper, crushed, into four bowls, along with the farinha d’água. Mix the garlic, onions, coriander, parsley, cilantro, lime juice and salt with 8 teacups of ice cold water. Stir the ingredients and distribute them among the bowls, with the farinha at the bottom. Wait for 5 minutes while it hydrates and serve.
