Makes : 6 servings
Preparation Time: 20 minutes
Level: Easy
INGREDIENTS
- 3 ROLLS
- 2 TEACUPS OF MILK
- 2 TEACUPS OF SUGAR
- 3 EGGS
- 4 TABLESPOONS OF BUTTER
- ½ TEACUP OF CINNAMON POWDER
PREPARATION
Slice the rolls Mix the milk, half the sugar, and the thoroughly beaten eggs. Dip both sides of the bread in milk, then fry in butter. Then coat it with sugar and cinnamon; serve.
IN DETAIL: Present in Portugal’s Christmas dinners to this day, the French toast is also known as “fatia de parida” or “fatia dourada”. In Bahia, it was served with coffee, just as fried bananas with cinnamon and sugar or cooked and roasted breadfruit.
