Makes: 6 servings
Preparation Time: 1 hour and 30 minutes
Level: Easy
INGREDIENTS
- 10 TABLESPOONS INSTANT TAPIOCA GRANULES
- 3 CUPS MILK
- 200 ML COCONUT MILK (P. 290)
- ½ CUP SUGAR
- 1 CINNAMON STICK
- 2 CLOVES
- 2 TABLESPOONS FRESH COCONUT MEAT, GRATED
PREPARATION
Hydrate tapioca granules in milk for 40 minutes. Bring all ingredients to cook under low heat, except coconut; stir constantly, so the granules can release the starch and thicken the porridge. Cook for 30 minutes, or until tender. Add grated coconut meat and cook for a while. Serve hot, pure or topped with ground cinnamon.
