Makes: 1 round mould with a hole in the middle
Preparation Time: 50 minutes
Level: Easy
INGREDIENTS
- 2 TABLESPOONS OF UNSALTED BUTTER
- 3 TEACUPS OF SUGAR
- 4 EGGS
- 500 G OF PUBA FLOUR
- 190 ML OF COCONUT MILK (P. 290)
- 1 TABLESPOON OF BAKING POWDER
- 1 PINCH OF SALT
PREPARATION
Beat the butter and sugar until you obtain a pale cream. Add the yolks and beat them for bit longer. Then add the puba flour and the coconut milk while continuously beating. Whip the egg whites until firm and gently mix them in. Gently add the baking powder and salt to the batter. Bake in a greased mould in a preheated oven at 180°C for about 35 minutes, or until golden.
