Spinach Fritters

INGREDIENTS

• 2 CUPS SPINACH, COOKED AND CHOPPED
• ½ CUP MILK
• 2 EGGS
• 1 CUP ALL-PURPOSE FLOUR
• 4 TABLESPOONS GRATED PARMESAN CHEESE
• 1 CUP PARSLEY AND SCALLION, CHOPPED
• 1 TABLESPOON BAKING POWDER
• CORN OIL, FOR FRYING
• SALT TO TASTE

PREPARATION

Combine all ingredients, except baking powder. Let it rest in the fridge for 30 minutes. Take it out, add baking powder, heat the oil and spoon the mixture into it. Fry until golden and drain on paper towel. Serve immediately.