Sprinkles Cake

INGREDIENTS

• 1 TEACUP OF UNSALTED BUTTER
• 1¼ TEACUPS OF SUGAR
• 5 EGGS
• ½ TEACUP OF COCONUT FLAKES
• 1 TEACUP OF WHOLE MILK 
• 1¾ TEACUPS OF ALL-PURPOSE FLOUR
• 1¼ TEACUPS OF CHOCOLATE SPRINKLES
• 2 TABLESPOONS OF BAKING POWDER 

PREPARATION

Beat the butter and sugar in a beater until you obtain a cream. Add the yolks, setting the whites aside, and beat until the cream is pale. Add the coconut, milk, and sprinkle in the flour, gently mixing it in. Add the sprinkles and the baking powder and mix thoroughly. Add the eggs whites, previously whipped until firm, and combine until smooth. Pour into a grease pan and bake in a preheated oven at 140°C for 30 minutes, or until its baked through.