Makes: Serves 6
Preparation Time: 3 hours
Level: Easy
INGREDIENTS
- 1.5 KG OF DRY MEAT UNSALTED
- 30 MAXIXES
- 2 SPOONS (SOUP) OF BOTTLE BUTTER
- ½ SMOKED calabrian SAUSAGE CUT IN SLICES
- 1 MEDIUM ONION CUT INTO STRIPS
- 4 GARLIC CLOTH, CHOPPED
- ½ RED PEPPER WITHOUT SKIN CUT IN STRIPS
- ½ PACK OF CHOPPED CORIANDER
- SALT TO TASTE
PREPARATION
Cut the beef jerky into cubes and cook until tender. Blanch the whole gherkins in salted water; Reserve. Saute meat in bottled butter, until golden; remove and set aside. In the same pan, saute the sausage; remove and set aside. Saute the onion, garlic and bell pepper. Return the meat to the pan and add the gherkin to heat. Finish with cilantro and serve.
