November 2020 - Instituto Brasil a Gosto

Caramelised Roast Kabocha Pumpkin

Chef and researcher at the Institute, Max Jaques tells how the food delivery of our campaign was

Emergency Action Vale do Ribeira fundraising exceeds the initial goal

Guga Rocha: from his childhood in the kitchen to the TV shows

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Potato Salad

Quibebe

Cauliflower Au Gratin

Caramelised Roast Kabocha Pumpkin

Tropeiro Beans

Cuxá Rice

Coconut Rice

Pequi Rice

Chef and researcher at the Institute, Max Jaques tells how the food delivery of our campaign was

Emergency Action Vale do Ribeira fundraising exceeds the initial goal

Max Jaques: gastronomy trips

Guga Rocha: from his childhood in the kitchen to the TV shows