The Brazilian cuisine heritage
isn’t only meant for restaurant tables.
We want to see it in markets, fairs, supermarkets, in the tables of each and every Brazilian, back in our daily lives.
We want to foster the knowledge about our own cuisine, frequently taken for granted and left aside.
We want to make our many years of research available to all and, furthermore: create a network.
We believe that gastronomy is an important agent in changes that bring together the preservation of a cultural identity and social impact.
IS TO BE A LINK IN THE CHAIN CONNECTING THE RESEARCH DEVELOPMENT AGENCIES, ARTISANAL FOOD PRODUCERS, PUBLIC AND GOVERNMENTAL AGENCIES, AND ALSO THE INDUSTRY AND MARKET.
We believe that the best way to preserve our culture is getting to know our raw materials and artisanal processes, recording and revisiting the traditional ways they are used, besides creating original approaches.
We’ll create projects that highlight ingredients and ensure they are available to the public.
We’ll promote access to knowledge, create courses and events. Come teach and learn with us.
We want to share stories. Celebrate our culture. Create sustainable development and, of course, lots of flavour.