
Council
We understand that gastronomy cannot be seen only in terms
of cuisine. It is plural and, therefore, our concern was to lapse a council that brings together professionals with multiple knowledge so that together we can think about all the vertices of such a complex chain.

Chef (A Casa do Porco Bar, Bar da Dona Onça, Hot Pork e Sorveteria do Centro); President at Instituto Brasil a Gosto

Chef; founder and president at Instituto Brasil a Gosto

Journalist; vice-president and content director at
Instituto Brasil a Gosto

Journalist, co-founder at Refettorio Gastromotiva

Designer, director at Casa Guasti

Founder at WIP

Executive director at Holding Magazine Luiza

Consultant in the food and beverage area and creator of the Food Forum

CEO at Blue Tree Hotels Group

Journalist, chef, researcher on Amazon food culture

Co-founder at Fitinsur

Chef

Magazine Luiza’s CEO

Chef

Chef, researcher and activist at the
Slow Food Movement

Journalist and TV presenter

Chairman of the Board of Directors of Magazine Luiza

Vice-president at Ogilvy Brasil

Journalist, mixologist, researcher, consultant and writer

Chef

Executive and former president at Dudalina

President at Artesol

