February 2021 - Instituto Brasil a Gosto

Janaína Rueda says goodbye to the project Cozinheiros Pela Educação

Ana Luiza Trajano gives lecture about Brazilian cuisine in a symposium in Portugal

Banana: a versatile ingredient in the kitchen

What is the difference between the moqueca baiana and the moqueca capixaba?

Steak: one of the most common preparations of the Brazilian cuisine

Joanna Martins: how to preserve the Amazon and the family legacy

Know more about the product developed at a school in Fortaleza with Instituto Brasil a Gosto mentorship

At her ‘Casa’, Ieda Matos goes back to her roots

Néli Pereira: Brazilian herbs to enhance mixology

Mãe Neide: reference in sacred food and quilombola culture

Instituto Brasil a Gosto launches an ice-cream line with Le Bottegue Di Leonardo

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