Janaína Rueda says goodbye to the project Cozinheiros Pela Educação
Janaína Rueda says goodbye to the project Cozinheiros Pela Educação
Brasil a Gosto Forum: knowledge to resist, resist to preserve
Brasil a Gosto Forum: knowledge to resist, resist to preserve
Ana Luiza Trajano gives lecture about Brazilian cuisine in a symposium in Portugal
Ana Luiza Trajano gives lecture about Brazilian cuisine in a symposium in Portugal
What is the difference between the moqueca baiana and the moqueca capixaba?
What is the difference between the moqueca baiana and the moqueca capixaba?
Steak: one of the most common preparations of the Brazilian cuisine
Steak: one of the most common preparations of the Brazilian cuisine
Joanna Martins: how to preserve the Amazon and the family legacy


