Makes: Serves 2
Preparation Time: 10 minutes
Level: Easy
INGREDIENTS
- ¾ teacup of manioc flour or farinha d’água
- 1 tablespoon of butter
PREPARATION
Divide the flour into two bowls. Heat up 3 teacups of water until it begins to boil. Pour over the flour and wait until it hydrates a bit. Put the butter on top – only ingest the liquid.
