
Do you know TasteAtlas? Collaborative website is creating a tasty world map of local dishes

No grimacing: Ana Luiza Trajano teaches recipes with gherkin, okra and scarlett eggplant

Brumadinho: Instituto Brasil a Gosto takes action to help victims of the disaster

Chef Luiz Filipe Souza, from Evvai (SP), reaches the final of Bocuse d’Or, in France

Fru.to: seminar discusses the relationship between man and food
