Do you know TasteAtlas? Collaborative website is creating a tasty world map of local dishes
Do you know TasteAtlas? Collaborative website is creating a tasty world map of local dishes
No grimacing: Ana Luiza Trajano teaches recipes with gherkin, okra and scarlett eggplant
No grimacing: Ana Luiza Trajano teaches recipes with gherkin, okra and scarlett eggplant
Brumadinho: Instituto Brasil a Gosto takes action to help victims of the disaster
Brumadinho: Instituto Brasil a Gosto takes action to help victims of the disaster
Chef Luiz Filipe Souza, from Evvai (SP), reaches the final of Bocuse d’Or, in France
Chef Luiz Filipe Souza, from Evvai (SP), reaches the final of Bocuse d’Or, in France
Fru.to: seminar discusses the relationship between man and food
Fru.to: seminar discusses the relationship between man and food
Chef from Instituto Brasil a Gosto is going to be mentor in a project of the School of Social Gastronomy, in Fortaleza





