Makes: Serves 6
Preparation Time: 20 minutes
Level: Easy
INGREDIENTS
- 6 RUMP OR TENDERLOIN STEAKS
- 2 TEACUPS OF ALL-PURPOSE FLOUR
- 3 EGGS
- 3 TEACUPS OF BREADCRUMBS
- CORN OIL, FOR FRYING
- SALT AND BLACK PEPPER TO TASTE
PREPARATION
Cover the steaks with a plastic sheet and beat them with a meat tenderizer so they are wider and thinner. Season with salt and black pepper. Coat them in all-purpose flour, then dip them in the well beaten eggs and, finally, the breadcrumbs – you can season the breadcrumbs for extra flavour if you want to. Fry them in hell heated oil until golden. Serve immediately.
