Calabresa Sausage And Vinaigrette Sandwich

INGREDIENTS

• 1 CALABRESA SAUSAGE OF 500 G
• 2 TABLESPOONS OF CORN OIL
• 4 PEELED, DESEEDED TOMATOES, DICED
• ¼ ONION, DICED
• 1 TABLESPOON OF CHOPPED CORIANDER
• 1 TABLESPOON OF THINLY SLICED GREEN ONIONS
• 1 TABLESPOON OF CHOPPED PARSLEY
• ⅓ TEACUP OF OLIVE OIL
• 1 TABLESPOON OF LIME JUICE OR VINEGAR
• 4 ROLLS
• SALT AND BLACK PEPPER TO TASTE

PREPARATION

Quarter the calabresa and sear each side in hot oil. Meanwhile, prepare the vinaigrette by mixing the tomato, onions, greens, olive oil, lime juice, salt, and black pepper. Cut the sausage pieces in half and fry their middle section until cooked through. Cut the bread in half, warm it, and fill it with the sausage and the vinaigrette. If you want to, top it off with homemade mayonnaise.