Makes: 4 servings
Preparation Time: 4 hours
Level: Easy
INGREDIENTS
- 1 KG CHICKEN GIZZARD
- 3 RED HOT PEPPERS
- 3 TINS DARK BEER
- ½ ONION, CHOPPED
- 3 CLOVES OF GARLIC
- 2 TABLESPOONS CORN OIL
- ½ BUNCH CORIANDER, CHOPPED
- SALT TO TASTE
PREPARATION
Clean the chicken gizzard very carefully and wash under running water. Chop the red hot peppers, combine the meat and cover with beer; let marinate for 1h30. Remove the chicken gizzard and reserve the brine. Sauté onion and garlic in oil, add chicken gizzard and brown on all sides. Pour in the reserved brine and cook over medium heat, covered, until meat is tender. Uncover and cook until the sauce has reduced by half. Season with salt and finish with the coriander. Serve with bread or plain rice.
