Coconut, Lime And Grape Popsicles

INGREDIENTS

COCONUT

• 200 ML COCONUT WATER
• 200 ML COCONUT MILK
• 1 TABLESPOON COCONUT, GRATED 
• 1 CUP MILK 
• 1 TABLESPOON CORNSTARCH 
• 2 TABLESPOONS SUGAR

LIME 

• 70 ML LIME JUICE 
• 7 TABLESPOONS SUGAR 
• 1 TABLESPOON GLUCOSE SYRUP 

GRAPE

• 3 CUPS INTEGRAL GRAPE JUICE 
• 7 TABLESPOONS SUGAR 
• 1 TABLESPOON GLUCOSE SYRUP

PREPARATION

COCONUT

Cook all ingredients over low heat to thicken. When cool, process in a blender, and pour in an ice mold. Place ice cream sticks or little spoons so, when it freezes, it would be easier to serve.

LIME 

Process all ingredients in a blender with 2 cups of water, until sugar and glucose dissolve. Pour in an ice mold and freeze for 2 hours. Place ice cream wooden sticks and freeze for another 6 hours, at least.

GRAPE

Process all ingredients in a blender, until sugar and glucose dissolve. Pour in an ice mold and freeze for 2 hours. Place ice cream wooden sticks and freeze for another 6 hours, at least.