Council
We understand that gastronomy cannot be seen only in terms
of cuisine. It is plural and, therefore, our concern was to lapse a council that brings together professionals with multiple knowledge so that together we can think about all the vertices of such a complex chain.
Chef (A Casa do Porco Bar, Bar da Dona Onça, Hot Pork e Sorveteria do Centro); President at Instituto Brasil a Gosto
Chef; founder and president at Instituto Brasil a Gosto
Journalist; vice-president and content director at
Instituto Brasil a Gosto
Journalist, co-founder at Refettorio Gastromotiva
Designer, director at Casa Guasti
Founder at WIP
Executive director at Holding Magazine Luiza
Consultant in the food and beverage area and creator of the Food Forum
CEO at Blue Tree Hotels Group
Journalist, chef, researcher on Amazon food culture
Co-founder at Fitinsur
Chef
Magazine Luiza’s CEO
Chef
Chef, researcher and activist at the
Slow Food Movement
Journalist and TV presenter
Chairman of the Board of Directors of Magazine Luiza
Vice-president at Ogilvy Brasil
Journalist, mixologist, researcher, consultant and writer
Chef
Executive and former president at Dudalina
President at Artesol
