Makes: 40 servings
Preparation Time: 25 minutes
Level: Easy
INGREDIENTS
• 500 G of cornstarch
•1 teacup of sugar
• 250 G of butter
• 2 yolks
PREPARATION
Put half of the cornstarch in a bowl. Add the sugar, butter, and yolks and stir. Slowly add the remaining cornstarch until reaching the right consistency – an even dough that does not stick to the hands. Take small portions of the dough and roll them into balls. Put them in a baking tray greased with butter or lined with baking paper. Mark the balls, pressing down on them with a fork. Bake in an oven at 180°C for 10 to 15 minutes. Remove when the bottom is golden (their top should remain light). Allow to cool and remove from the tray.
