Makes: 5 servings
Preparation Time: 30 minutes
Level: Medium
INGREDIENTS
- 1 onion, diced
- 1 garlic clove, crushed
- ¼ teacup of dendê oil
- ½ dedo-de-moça pepper, deseeded
- 1 peeled and deseeded tomato, chopped
- 1 dessert spoon of coriander
- Juice of ½ lime
- 5 eggs
- 1 dessert spoon of chopped green onions
- Salt to taste
PREPARATION
Braise the onion and garlic in dendê oil, until soft. Add the pepper, tomato, coriander, and lime juice. Add 2½ teacups of water, season with salt and cook over low heat, until the tomato begins to fall apart. Add the whole eggs, close the lid and boil – the eggs should be cooked, but their yolks still soft. Sprinkle the green onions and serve immediately.
