Makes: 4-5 servings
Preparation Time: 40 minutes
Level: Easy
INGREDIENTS
- 1 KG MANIOC
- 1 TABLESPOON BUTTER
- CORN OIL, FOR FRYING
- SALT TO TASTE
PREPARATION
Cut the manioc in half, lengthwise, and remove the central woody fibre. Cook in water with a little bit of salt and butter until soft. Remove and strain it. Fry in hot oil until lightly golden. Drain on paper towel and sprinkle more salt, if desired.
In detail
Just like French fries and fried polenta, fried manioc can be served as a side dish or as an appetizer.
