Makes: 1 large jar
Preparation Time: 1 hour
Level: Easy
INGREDIENTS
- 1 KG OF FRESH JABUTICABA
- 500 G OF SUGAR
PREPARATION
Squeeze the jabuticaba in a strainer; set the peels aside and squeeze the seeds so you can harvest all the pulp. Cook this juice over heat along with the sugar, 2 teacups of water, and half the jabuticaba peels (save the other half for another recipe). Cook until it thickens, then beat it in a blender. Wait until it cools before serving.
