Makes: 4 servings
Preparation Time: 15 minutes
Level: Easy
INGREDIENTS
- 3 CUPS MILK
- ½ ONION
- 1 BAY LEAF
- 2 CLOVES
- 2 TABLESPOONS UNSALTED BUTTER
- 3 TABLESPOONS ALL-PURPOSE FLOUR
- 1 PINCH GROUND NUTMEG
- 16 FRESH OYSTERS
- 1 CUP GRATED PARMESAN CHEESE
- SALT TO TASTE
PREPARATION
Prepare the béchamel sauce: boil the milk with onion, bay leaf and cloves. Melt the butter, add all-purpose flour and stir until it smells like cookie. Add the boiled milk gradually, stirring constantly to avoid lumps. Season with salt and ground pepper; set aside. Open the oysters carefully and season with a pinch of salt. Cover with béchamel sauce, sprinkle Parmesan cheese and take it to the oven for 6-7 minutes, until cheese is melted and golden. Serve immediately.
