Makes: 1 preserving jar
Preparation Time: 15 minutes, plus marinating time
Level: Easy
INGREDIENTS
- ½ BOTTLE APPLE CIDER VINEGAR
- 1 ½ CUP SUGAR
- ½ JAPANESE CUCUMBER, CUT INTO SLICES
- ½ CARROT, CUT INTO SLICES
- ½ DAIKON RADISH, CUT INTO SLICES
- 1 CUP CAULIFLOWER FLORETS
- 1 PINCH OF SALT
PREPARATION
Heat the vinegar with 1½ cup of water and sugar. Bring to a boil and turn off the heat. Add the vegetables in this hot broth, season with salt and allow to cool. Transfer to a glass jar sterilized with boiling water and let it marinate for at least 48 hours before serving.
