Pork Tenderloin

Same cut as beef filet mignon, but from pork – both come from the same part of the animal and have the same format. It is a lean cut with basically no fat, yet tender and juicy. Whole or cut into thick slices, it is usually roasted, braised, grilled in a skillet or barbecued. Diced, it can be used to prepare a variation of stroganoff.