Gastronomia Periférica opens a pop-up restaurant in São Paulo this weekend
Gastronomia Periférica opens a pop-up restaurant in São Paulo this weekend
Joyce Galvão: a confectioner that pays attention to recipe’s chemical reactions
Joyce Galvão: a confectioner that pays attention to recipe’s chemical reactions
FoodLab Summit 2019 discusses technology, business and stories related to food business
FoodLab Summit 2019 discusses technology, business and stories related to food business
Raphael Rego: the chef from Rio de Janeiro who earned one Michelin star for his Brazilian cuisine restaurant in Paris
Raphael Rego: the chef from Rio de Janeiro who earned one Michelin star for his Brazilian cuisine restaurant in Paris
Isadora Bello: not only does she drink it, but she also knows a lot about cachaça






