A guide to the best stalls at Ver-o-Peso market, in Belém
A guide to the best stalls at Ver-o-Peso market, in Belém
Bettina Orrico: one of the pioneers in Brazilian cuisine appreciation
Bettina Orrico: one of the pioneers in Brazilian cuisine appreciation
Thiago Andrade: the story of Brasil a Gosto Institute’s chef
Thiago Andrade: the story of Brasil a Gosto Institute’s chef
Chef Luiz Filipe Souza, from Evvai (SP), reaches the final of Bocuse d’Or, in France
Chef Luiz Filipe Souza, from Evvai (SP), reaches the final of Bocuse d’Or, in France
Fru.to: seminar discusses the relationship between man and food
Fru.to: seminar discusses the relationship between man and food
Chef from Instituto Brasil a Gosto is going to be mentor in a project of the School of Social Gastronomy, in Fortaleza





