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By Fernando Santos

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São Paulo anniversary: 10 recipes that are emblematic of the city

Os 465 anos da cidade também marcaram o universo da gastronomia

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Guava: three recipes to guarantee fruit at home all year

“Some desserts have a large number of lovers not only in one region but in a whole country”, wrote the sociologist Gilberto Freyre in his book Açúcar (sugar). “Coconut candy is one of these cases in Brazil. Guava candy is another one” Native to tropical regions of Americas and growing all over our territory, guava […]

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By Fernando Santos

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By Fernando Santos

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7 Brazilian recipes that use citrus fruits

Frutas cítricas como limão, laranja e mexerica são comuns na fruteira de casa mas, com frequência, aproveitados apenas como coadjuvantes na cozinha.

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Covid-19 Pandemic: Instituto Brasil a Gosto launches food donation campaign using traditional communities agricultural surplus

Em tempos de pandenia, campanha em prol de comunidades vulneráveis.

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By Fernando Santos

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By Fernando Santos

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Fernando Goldenstein and Leonardo Andrade: Brazilian fermentation

Fernando Goldenstein e Leonardo Andrade: Fermentação à brasileira

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35 Brazilian recipes to face hot weather

We went through our recipe collection to prove that the idea that Brazilian cuisine is made only by heavy – and hot – preparations is not true. Our classics are good to eat even when the thermometers are high. We choose 35 recipes, from snacks to desserts, including first and main courses. Enjoy!   Saladss:  […]

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By Fernando Santos

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By Fernando Santos

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Prepare the tube cake pan: 4 pudding recipes and 1 manjar

Prepare a forma: 4 receitas de pudim e 1 manjar! Ensinamos você a preparar em casa esses clássicos da doçaria brasileira

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10 cakes with very Brazilian recipes

Em meio a essa lista, dá para escolher um preferido?

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By Fernando Santos

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By Fernando Santos

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Find out everything that happened during the 1st Forum

Evento reuniu mais de 100 pessoas em São Paulo para tratar da cultura quilombola e suas nuances

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Event celebrates safeguarding our food traditions

Check the highlights of the meeting held by Iphan (institute responsible for the historical and cultural heritage) in partnership with Instituto Brasil a Gosto and other entities related to national gastronomy and culture.      “Patrimônio Alimentar: promovendo saberes e práticas” (Food Heritage: promoting knowledge and techniques), was an event held on October 18th and 19th […]

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By Fernando Santos

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