The title became law, sanctioned at the end of 2018 by São Paulo state former governor Márcio França.
São Paulo city was founded on January 25th and in 2019 celebrated its 465th anniversary. It is enough time for the city to stage lots of stories, especially about food. It is not by chance that the city is considered one the gastronomy’s world capitals. And what is the best way to celebrate all those years? Eating!
We selected 10 recipes for you to make and taste that are emblematic for the paulistanos (the ones who were born – or live – in São Paulo) and that carry with them a part of the city’s identity.
Virado à Paulista
Click to see the recipe
Picadinho
Pastel (Savory pastry)
Click to see the recipe
Coxinha
Berlin Balls
Click to see the recipe
Misto quente (hot cheese and ham sandwich)
Bologna sandwich
Click to see the recipe
Bauru Sandwich
Click to see the recipes
Pizza
Click to see the recipe
Feijoada
Click to see the recipe
