About us

We are an instrument for diffusion of national culture and costumes through gastronomy.

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Manifest

The Brazilian cuisine heritage isn’t only meant for restaurant tables.

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Projects

We develop products, give lectures and participate in events disseminating Brazilian cuisine.

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Morango é uma das frutas da temporada: boa desculpa para prepará-los em merengue e reviver uma sobremesa clássica da nossa confeitaria - e afetiva para muita gente! Lave bem 1 caixinha da fruta com vinagre e água, tire as folhas e corte ao meio ou em quatro partes; reserve. Misture 500 ml de creme de leite fresco com ½ xícara (chá) de açúcar e bata até obter um chantili. Monte as taças com camadas de suspiro, o chantili caseiro e morango, cobrindo com chantili novamente para finalizar. Fica pronto em 20 minutinhos! #pelacozinhabrasileira #docesbrasileiros #comidaafetiva #braziliansweets #morango

Strawberry is the fruit of the season: and that is a great excuse to prepare a strawberry meringue, a classic from Brazilian confectionery. Wash strawberries with vinegar and water. Remove stems and leaves, cut in half or quarters; set aside. Combine whipping cream with sugar to get a whipped cream. Place layers of meringue, whipped cream and strawberries in a individual glasses, topping with a layer of whipped cream. It only gets 20 minutes to make this great #dessert