cuisine is on
We are an instrument for diffusion of national culture and costumes through gastronomy.
The Brazilian cuisine heritage isn’t only meant for restaurant tables.
We develop products, give lectures and participate in events disseminating Brazilian cuisine.
Jornalista e especialista em pães - São Paulo
Chef e vice-presidente do Instituto Brasil a Gosto - Rio de Janeiro
Chef - Rio Grande do Sul
Sócio da Mbee mel de Terroir - São Paulo
Cafeicultora e Presidente do Yaguara Ecológico - Pernambuco
Chef - Pernambuco
Jornalista - Roraima
Do you have dietary restrictions but don’t want to give up tasty Brazilian food? Our recipe collection has lots of options for different needs. Check it here for some good […]
It can be a little confusing, but charqui, jerked beef and carne de sol (sun-meat)are really different ingredients Rafaela Polo You probably have tasted preparations with the three ingredients – […]
Joanna Martins, 38, inherited a great legacy: to spread the culture of Pará cuisine throughout Brazil and the world. Something that she does very well, since she belongs to a […]
Tangerine is a remarkable fruit. Besides its beautiful colour, its smell is unique and it can fill a room. Chef Ana Luiza Trajano uses this intensity to prepare a full […]
Makes: 8 servings Preparation Time: 1 hour Level: Easy/ Medium INGREDIENTS 1 TEACUP OF BLACK RAISINS ½ TEACUP OF BLACK PRUNES ½ TEACUP OF APRICOT ZEST OF 2 ORANGES 23 […]
It’s automatic: when January comes, holiday season, I’m transported to my childhood. I remember, with plenty of details, my family organizing the whole trip: we would leave from Salvador by […]