By Fernando Santos
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Galeto é o frango jovem, em italiano, que teria sido introduzido na região Sul do Brasil pelos imigrantes que vieram da Itália.
Combina com sua mesa de domingo a domingo
Snack, side dish for roasts and the perfect company for comfort stew Polenta is a classic preparation from Veneto region, in North Italy, but has been totally adapted to Brazilian taste and is already a classic in our cuisine. There are lots of examples. When deep fried, polenta is a fabulous snack or side […]