Makes: 4 servings
Preparation Time: 15 minutes
Level: Easy
INGREDIENTS
1½ cup Paraná pine nuts, cooked and peeled
1 onion, chopped
2 tablespoons butter
1 cup manioc flour
Salt to taste
PREPARATION
Cut the Paraná pine nuts into small pieces. Sauté the onion in melted butter until golden. Add pine nuts and manioc flour, mix well and roast it for a while. Season with salt and serve immediately.
