Makes: 30 units
Preparation Time: 1 hour
Level: Medium
INGREDIENTS
- 3 TABLESPOONS OF SUGAR
- 1 TABLESPOON OF BUTTER
- 2 YOLKS
- 190 ML OF NATA (DOUBLE CREAM)
- 1 COFFEE SPOON OF SALT
- AS MUCH CORNSTARCH AS NEEDED
PREPARATION
Whip the sugar with the butter. Add the yolks while continuously whipping. Put in the nata and the salt; mix until smooth. Little by little, add the cornstarch until the dough no longer sticks to your hands. Roll it out with a rolling pin and cut into the desired shape. Bake in a greased baking tray at 160°C until firm, without allowing it to brown. Wait until it cools and serve.
