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Temperatures have dropped, but our craving for hot dishes has just increased

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][nd_options_text nd_options_text_tag=”h1″ nd_options_text_weight=”normal” nd_options_text=”Rafaela Polo” nd_options_text_color=”#727475″ nd_options_text_font_size=”20″ nd_options_text_line_height=”20″][nd_options_spacer nd_options_height=”50″][vc_column_text]Temperatures started to drop in Brazil – more so in some regions than others, of course. And this is the time that comes with the craving for something that warms us up.[/vc_column_text][vc_column_text]If you thought about soups, you were right. So we choose three Brazilian recipes for you to taste and warm yourself up in a delicious way.[/vc_column_text][vc_column_text]Meat and potato soup

This recipe has a traditional taste that can remind you of your childhood, when your grandmother cooked soup for the family in the winter.[/vc_column_text][vc_column_text]Bean soup with noodles

No more wasting food! If you have any cooked beans leftovers you can use it in this recipe[/vc_column_text][vc_column_text]Fresh corn and squash buds soup

This recipe takes 40 minutes to be ready, so it is a good option for a weeknight after work.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][nd_options_spacer][/vc_column][/vc_row][vc_row][vc_column][vc_basic_grid post_type=”post” max_items=”3″ initial_loading_animation=”none” grid_id=”vc_gid:1615403218825-292a3c6a-378b-0″ taxonomies=”49″][/vc_column][/vc_row]