Extracted from the fruits of Euterpe oleracea palm tree, this oil has the same dark purple color of açai. High in monounsaturated and polyunsaturated fatty acids, it is indicated to prevent heart disease. It can be used to dress salads, or to finalize dishes, as a replacement for olive oil. Due to its hydrating and antioxidant properties, açai oil is also used in the cosmetic industry.
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