[vc_row][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2184″ nd_options_title=”Makes: 4 servings” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2182″ nd_options_title=”Preparation Time: 40 minutes ” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2186″ nd_options_title=”Level: Easy” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][/vc_row][vc_row][vc_column][nd_options_spacer nd_options_height=”20″][nd_options_text nd_options_text_tag=”h3″ nd_options_text_weight=”bold” nd_options_text_family=”nd_options_first_font” nd_options_text=”INGREDIENTS” nd_options_text_color=”#727475″ nd_options_text_font_size=”20″ nd_options_text_line_height=”20″][nd_options_spacer nd_options_height=”20″][vc_column_text]• 1 KG PURE FROZEN AÇAÍ PULP
• 1½ CUP TAPIOCA FLAKES
• SUGAR OR SALT TO TASTE[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][nd_options_text nd_options_text_tag=”h3″ nd_options_text_weight=”bold” nd_options_text_family=”nd_options_first_font” nd_options_text=”PREPARATION” nd_options_text_color=”#727475″ nd_options_text_font_size=”20″ nd_options_text_line_height=”20″][nd_options_spacer nd_options_height=”20″][vc_column_text]Take the açaí pulp out of the fridge and set aside for 30 minutes, until partially thawed. Process in a blender until creamy. Season with sugar or salt to taste, as desired. Serve sprinkled with tapioca flakes.


IN DETAIL:
Highly versatile, this Amazonian fruit can be used in both savoury and sweet dishes. In the North of Brazil, especially in Pará state, açaí is served with fresh fish, as a creamy side dish. In the Southeast, the blended pulp is served cold, with fruits, guarana syrup and granola. It is also used as an ingredient of juices, ice creams, liqueurs and jellies. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][Fancy_Facebook_Comments][/vc_column_text][nd_options_text nd_options_text_tag=”h3″ nd_options_text_weight=”bold” nd_options_text_family=”nd_options_first_font” nd_options_text=”OTHER RECIPES” nd_options_text_color=”#727475″ nd_options_text_font_size=”20″ nd_options_text_line_height=”20″][nd_options_spacer nd_options_height=”20″][nd_options_post_grid nd_options_layout=”layout-7″ nd_options_width=”nd_options_width_25_percentage nd_options_float_left” nd_options_qnt=”4″ nd_options_category_slug=”receitas”][/vc_column][/vc_row]