Sweets and desserts made with eggs and sugar used to be popular in bakeries, but this heritage of Portuguese cuisine lost space among the Brazilian favourites. Ana Luiza Trajano is resolute on changing this and brings back some recipes.

*article published in the February 2020 edition in CLAUDIA magazine.

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Sweets and desserts made with eggs and sugar used to be popular in bakeries, but this heritage of Portuguese cuisine lost space among the Brazilian favourites. Ana Luiza Trajano is resolute on changing this and brings back some recipes.

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