A Luscious Fruit

Sabores do Brazil at Claudia

A Luscious Fruit

Tangerine is a remarkable fruit. Besides its beautiful colour, its smell is unique and it can fill a room. Chef Ana Luiza Trajano uses this intensity to prepare a full […]

A Staple Ingredient

Sabores do Brazil at Claudia

A Staple Ingredient

Minced meat equals smart cooking. It can be in a stew, with pasta, in the bread… And it is easy to prepare. Chef Ana Luiza Trajano teaches versatile and comforting […]

Back To Basic Sweets

Sabores do Brazil at Claudia

Back To Basic Sweets

Sweets and desserts made with eggs and sugar used to be popular in bakeries, but this heritage of Portuguese cuisine lost space among the Brazilian favourites. Ana Luiza Trajano is […]

A Delicious Gift

Sabores do Brazil at Claudia

A Delicious Gift

Food can also be Christmas gifts. And it is better if it is something homemade with love and affection. Chef Ana Luiza Trajano teaches three recipes.   *article published in […]

Our Roots

Sabores do Brazil at Claudia

Our Roots

At Instituto Brasil a Gosto, chef Ana Luiza Trajano studies quilombola culture, among other subjects. Here she shares traditional recipes from this communities that we can and must try at […]

A Festive Soul

Sabores do Brazil at Claudia

A Festive Soul

Ana Luiza Trajano likes to be with her friends and celebrate. At home, she throws generous parties with simple and good old-fashioned recipes that are always a great success. *article […]

One Pot Recipes

Sabores do Brazil at Claudia

One Pot Recipes

No more sink full of dishes after a good lunch. Ana Luiza Trajano suggests recipes from three different Brazilian regions that use only one pan. And they are delicious! CL696-SABORES […]

Learn how to use jabuticaba in sweet and salty preparations

Sabores do Brazil at Claudia

Learn how to use jabuticaba in sweet and salty preparations

It is time to see those tall trees full of jabuticabas. One afternoon and you can have bowls full of fruit. To get the most out of them, Ana Luiza […]

3 Delicious Recipes from Festas Juninas

Sabores do Brazil at Claudia

3 Delicious Recipes from Festas Juninas

We are in the time of Festas Juninas. They vary from state to state and keep alive traditions with tasty recipes like these ones prepared by the chef Ana Luiza […]

receitas-com-caqui3 Recipes with Persimmon

Sabores do Brazil at Claudia

3 Recipes with Persimmon

Originally from Asia, persimmon is well adapted to tropical weather in Brazil and its season is in Autumn. Chef An Luiza Trajano shows how to use the fruit in sweet […]

3 No-chocolate Recipes to Make at Easter

Sabores do Brazil at Claudia

3 No-chocolate Recipes to Make at Easter

The nostalgia of Easter celebrations around the table with her family inspired chef Ana Luiza Trajano, who presents delicious sweet recipes without chocolate. *article published in the April 2019 edition […]

3 Recipes That are Ready in Up to 45 minutes

Sabores do Brazil at Claudia

3 Recipes That are Ready in Up to 45 minutes

Chef Ana Luiza Trajano presents some quick recipes, that are ready in up to 45 minutes and make your daily life easier, feeding the whole family in a blink of […]