[vc_row][vc_column][vc_column_text]

Originally from Asia, persimmon is well adapted to tropical weather in Brazil and its season is in Autumn. Chef An Luiza Trajano shows how to use the fruit in sweet and salty preparations.

 

 

*article published in the May 2019 edition in CLAUDIA magazine.[/vc_column_text][/vc_column][/vc_row]